Directions:
- Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.21 Kcal (5414 kJ) | ||
| Calories from fat | 467.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 80% | |
|---|---|---|---|
| Sodium | 731.83mg | 30% | |
| Potassium | 627.52mg | 13% | |
| Total Carbs | 205.02g | 68% | |
| Sugars | 129.34g | 517% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 446.5 Kcal (1869 kJ) | ||
| Calories from fat | 161.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 80% | |
|---|---|---|---|
| Sodium | 252.68mg | 30% | |
| Potassium | 216.66mg | 13% | |
| Total Carbs | 70.79g | 68% | |
| Sugars | 44.66g | 517% | |
| Dietary Fiber | 4.17g | 48% | |
| Protein | 5.17g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 29% | |
| Calcium | 63.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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