Combine the corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, eggnog, vanilla, cinnamon, ginger and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator 2 hours, or up to overnight.
When ready to bake, preheat oven to 350°F.
Uncover the pan and bake for 45 minutes. Invert dish onto a serving platter, allowing the caramel to run over the sides. Dust with powdered sugar and garnish with mint springs and a few berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.78 Kcal (2859 kJ)
Calories from fat	268.13 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	280.36mg	93%
Sodium	655.6mg	27%
Potassium	463.55mg	10%
Total Carbs	89.2g	30%
Sugars	50.32g	201%
Dietary Fiber	1.63g	7%
Protein	17.3g	35%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	266.44 Kcal (1116 kJ)
Calories from fat	104.63 Kcal
		% Daily Value*
Total Fat	11.63g	46%
Cholesterol	109.41mg	93%
Sodium	255.84mg	27%
Potassium	180.89mg	10%
Total Carbs	34.81g	30%
Sugars	19.64g	201%
Dietary Fiber	0.64g	7%
Protein	6.75g	35%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Iron	0.5mg	7%
Calcium	85mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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