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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa. Ingredients:
4 ounces white baking chocolate, divided |
12 metal or plastic spoons |
8 caramels |
2 teaspoons heavy whipping cream |
Directions:
1. In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
2. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.
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