Directions:
- Lightly grease a baking sheet.
- Melt caramels with the heavy cream over hot water in a double boiler.
- Let cool about 10 minutes.
- Arrange pecan halves in groups of three on the prepared baking sheet. (One pecan half for the head of the turtle and two for the legs.).
- Spoon melted caramel over the nuts, leaving the tips of the nuts showing.
- Let stand at least 30 minutes to set.
- Melt chocolate in a double boiler. Remove from heat and stir until smooth. Cool.
- Spread the chocolate over the caramel - don't cover the tips of the pecans.
- Allow to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.37 Kcal (3946 kJ) | ||
| Calories from fat | 692.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.97g | 118% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 142.62mg | 6% | |
| Potassium | 503.13mg | 11% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 48.96g | 196% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 515.2 Kcal (2157 kJ) | ||
| Calories from fat | 378.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 118% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 5% | |
| Sodium | 77.97mg | 6% | |
| Potassium | 275.07mg | 11% | |
| Total Carbs | 35.7g | 22% | |
| Sugars | 26.77g | 196% | |
| Dietary Fiber | 4.37g | 32% | |
| Protein | 6.48g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 80.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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