Caramel Crunch Shortbread Recipe

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Caramel Crunch Shortbread
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Ingredients:

  • 1/2 cup packed dark brown sugar
  • 1 cup plus 3 tbsp cake flour

Directions:

  1. Preheat oven to 375 degrees.
  2. Melt butter in a small saucepan over medium heat; stir until butter browns lightly, about 2 or 3 minutes; remove from heat.
  3. Immediately stir in brown sugar and flour.
  4. Add 1 teaspoon water; mix to make firm, crumbly dough
  5. Scrape dough into 1 8 inch round cake pan; pat dough into a solid even layer over bottom of pan.
  6. With a fork score lines in top of dough dividing into 12 wedges.
  7. Bake at 375 degrees for 20 minutes.
  8. Cool pan on wire rack 15 minutes then unfold; let cool completely.
  9. Cut into wedges along perforated lines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.96 Kcal (1206 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 40.67mg 14%
Sodium 7.67mg 0%
Potassium 52.9mg 1%
Total Carbs 35.78g 12%
Sugars 17.78g 71%
Dietary Fiber 0.46g 2%
Protein 2.02g 4%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 23mg 2%
Amount Per 100 g
Calories 479.26 Kcal (2007 kJ)
Calories from fat 232.94 Kcal
% Daily Value*
Total Fat 25.88g 24%
Cholesterol 67.69mg 14%
Sodium 12.77mg 0%
Potassium 88.04mg 1%
Total Carbs 59.55g 12%
Sugars 29.6g 71%
Dietary Fiber 0.76g 2%
Protein 3.36g 4%
Vitamin A 0.3mg 6%
Iron 3mg 10%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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