Caramel Crunch Shortbread |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an old-timey recipe... Ingredients:
1/2 cup unsalted butter |
1/2 cup packed dark brown sugar |
1 cup plus 3 tablespoons cake flour |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter in a small saucepan over medium heat; stir until butter browns lightly, about 2 or 3 minutes; remove from heat.
3. Immediately stir in brown sugar and flour.
4. Add 1 teaspoon water; mix to make firm, crumbly dough
5. Scrape dough into 1 8 inch round cake pan; pat dough into a solid even layer over bottom of pan.
6. With a fork score lines in top of dough dividing into 12 wedges.
7. Bake at 375 degrees for 20 minutes.
8. Cool pan on wire rack 15 minutes then unfold; let cool completely.
9. Cut into wedges along perforated lines.
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