Directions:
- Pop the corn. Heat the caramels at the same time; when they start to melt, add butter and cream of tartar, stirring occasionally. When melted, pour into popped corn. Serve warm. Note: This tastes best when warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 19.32mg | 1% | |
| Potassium | 142.32mg | 3% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 19% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 19.14mg | 1% | |
| Potassium | 141.06mg | 3% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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