Directions:
- Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
- Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
- Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
- Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5196.95 Kcal (21759 kJ) | ||
| Calories from fat | 2855.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.29g | 488% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 632.03mg | 26% | |
| Potassium | 2048.53mg | 44% | |
| Total Carbs | 301.09g | 100% | |
| Sugars | 297.92g | 1192% | |
| Dietary Fiber | 61.89g | 248% | |
| Protein | 74.81g | 150% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 53.2mg | 296% | |
| Calcium | 608.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 548.06 Kcal (2295 kJ) | ||
| Calories from fat | 301.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 488% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 16% | |
| Sodium | 66.65mg | 26% | |
| Potassium | 216.03mg | 44% | |
| Total Carbs | 31.75g | 100% | |
| Sugars | 31.42g | 1192% | |
| Dietary Fiber | 6.53g | 248% | |
| Protein | 7.89g | 150% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 5.6mg | 296% | |
| Calcium | 64.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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