Caramel Fondue for Four Recipe

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Caramel Fondue for Four
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Ingredients
3
Count
Nutrition
216
Calories
Total time
13
Minutes
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Ingredients:

  • 6 oz caramel candies , i used werther's original chewy caramels
  • 2 tbsp butter or 2 tbsp margarine
  • 2 tbsp milk

Directions:

  1. Remove plastic wrap from caramels.
  2. Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
  3. Add a little more milk if it is too thick.
  4. When melted and mixed well, pour into a small fondue pot to keep warm.
  5. Serve with sliced fruit and tortilla chips.
  6. Stir occasionally and watch for scorching as it can become to hot near the heat source.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.96 Kcal (904 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 18.4mg 6%
Sodium 108.19mg 5%
Potassium 104.66mg 2%
Total Carbs 33.13g 11%
Sugars 28.45g 114%
Protein 2.43g 5%
Vitamin A 0.1mg 2%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 376.97 Kcal (1578 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 14%
Cholesterol 32.11mg 6%
Sodium 188.85mg 5%
Potassium 182.69mg 2%
Total Carbs 57.83g 11%
Sugars 49.66g 114%
Protein 4.24g 5%
Vitamin A 0.1mg 2%
Calcium 121.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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