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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Madison Middle School by Donovan Wright. Ingredients:
2 cups unpopped corn |
1 teaspoon cream of tartar |
1 (16 ounce) bag cooking caramels (kraft) |
1/4 cup butter (1/2 cube) |
Directions:
1. Pop the corn. Heat the caramels at the same time; when they start to melt, add butter and cream of tartar, stirring occasionally. When melted, pour into popped corn. Serve warm. Note: This tastes best when warm.
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