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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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You can dunk these cookies or eat it just like it is. Great cookie recipe and really easy to make. My daughter (10) made this all by herself! Ingredients:
125 ml butter (1/2 cup) |
5 ml caramel essence (1 teaspoon) |
125 ml brown sugar (1/2 cup) |
15 ml golden syrup (1 tablespoon) |
300 ml self raising flour (11/4 cup) |
Directions:
1. Mix the butter, essence,sugar and syrup until fluffy.
2. Mix the flour in.
3. Mix well.
4. Take a cookie press and press out any for on a greased baking tin.
5. If you don't have a cookie press, roll small balls and press on top with a fork.
6. Bake at 180 deg C (360 deg F) for 10 - 15 minutes until golden brown.
7. Let it cool down.
8. Place in a cookie jar.
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