 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
|
A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time. Ingredients:
4 tablespoons folgers automatic drip regular grind coffee |
4 1/2 cups cold water |
1/2 cup caramel ice cream topping, i like to add 2/3 - 3/4 cup |
french vanilla cool whip, thawed |
english toffee bits or chocolate-covered toffee bits |
Directions:
1. Place coffee inside paper filled (brewing) basket.
2. Adjust basket to fit coffee maker.
3. Pour the 4-1/2 cups cold water inside coffee maker.
4. Add the caramel topping to the coffee pot.
5. Return coffee pot to coffee maker.
6. Start brewing the coffee; when completed; stir until well mixed.
7. Pour into coffee cups, or mugs.
8. Add a large dollop of Cool Whip to each cup.
9. Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
10. Makes 6 servings (Six 3/4 cups coffee each).
11. Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
|
|