Caramel-Fudge Chocolate Cake Recipe

Posted by
Rate It!
Caramel-Fudge Chocolate Cake
Add your photo!
Ingredients
6
Count
Nutrition
209
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
  3. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.78 Kcal (874 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 1.06mg 0%
Sodium 375.03mg 16%
Potassium 155.23mg 3%
Total Carbs 34.85g 12%
Sugars 18.91g 76%
Dietary Fiber 0.92g 4%
Protein 2.91g 6%
Iron 2.2mg 12%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 358.41 Kcal (1501 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 12%
Cholesterol 1.83mg 0%
Sodium 643.83mg 16%
Potassium 266.48mg 3%
Total Carbs 59.82g 12%
Sugars 32.46g 76%
Dietary Fiber 1.58g 4%
Protein 5g 6%
Vitamin C 0.1mg 0%
Iron 3.8mg 12%
Calcium 136.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top