Directions:
- For curst, combine chopped walnuts and flour. Stir in melted butter. Press onto the bottom and 2 inches up the sides of an ungreased 8- or 9-inch springform pan. Set pan aside.
- For filling, in large mixing bowl beat cream cheese with an electric mixer on low speed until fluffy. Gradually beat in sweetened condensed milk. Add juice concentrate and eggs; beat on low speed just until combined. Stir in finely chopped apple.
- Pour filling into crust-lined pan. Place in a shallow baking pan in oven. Bake in a 375 degree F oven 45 to 50 minutes for the 8-inch pan, 35 to 40 minutes for 9-inch pan, or until center appears nearly set when gently shaken.
- Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan and cool for 30 minutes more. Remove sides of pan; cool 1 hour.
- In a medium skillet poach apple slices in a small amount of boiling water for 1 minute or until softened; drain. Cover; chill cheesecake and apples separately at least 4 hours.
- To serve, arrange apple slices atop cheesecake. Drizzle with warm caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.84 Kcal (1004 kJ) | ||
| Calories from fat | 145.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 20% | |
| Sodium | 49.69mg | 2% | |
| Potassium | 192.16mg | 4% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.44 Kcal (1153 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 25% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 20% | |
| Sodium | 57.07mg | 2% | |
| Potassium | 220.68mg | 4% | |
| Total Carbs | 22.89g | 7% | |
| Sugars | 13.14g | 46% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 7.04g | 12% | |
| Vitamin C | 12.1mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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