Directions:
- Preheat oven to 350.
- Mix pecans, sugar and butter then press onto bottom and up sides of 9 pie plate.
- Bake 15 minutes then cool completely.
- Melt caramels with 1/4 cup milk in heavy saucepan over low heat stirring until smooth.
- Pour over crust then sprinkle with pecans.
- Stir chocolate, milk, powdered sugar and vanilla in heavy saucepan.
- Cook over very low heat until just melted then pour over caramel pecan filling.
- Spread to edge of pie then refrigerate.
- Serve with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.08 Kcal (7545 kJ) | ||
| Calories from fat | 1172.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.26g | 200% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 257.84mg | 11% | |
| Potassium | 1356.33mg | 29% | |
| Total Carbs | 178.18g | 59% | |
| Sugars | 144.05g | 576% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 504.5 Kcal (2112 kJ) | ||
| Calories from fat | 328.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 200% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 6% | |
| Sodium | 72.18mg | 11% | |
| Potassium | 379.71mg | 29% | |
| Total Carbs | 49.88g | 59% | |
| Sugars | 40.33g | 576% | |
| Dietary Fiber | 5.06g | 72% | |
| Protein | 5.5g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 43% | |
| Calcium | 60.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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