Caramel Chocolate Nut Brownies Recipe

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Caramel Chocolate Nut Brownies
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Ingredients
8
Count
Nutrition
408
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease an 8x8 inch square baking pan.
  2. Combine brownie mix, oil, water, and eggs in large bowl.
  3. Stir for 50 strokes with a spoon and spread in greased pan.
  4. Bake at 350 for 45 to 50 minutes.
  5. Heat the caramels and condensed milk in a saucepan.
  6. Stir consistently until the caramels melt.
  7. Mix in the pecans and the chocolate chips until the chips melt.
  8. Spread over cooled brownies.
  9. Refrigerate for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.49 Kcal (1710 kJ)
Calories from fat 211.64 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 22.36mg 7%
Sodium 153.44mg 6%
Potassium 156.74mg 3%
Total Carbs 50.63g 17%
Sugars 18.92g 76%
Dietary Fiber 1.7g 7%
Protein 4.24g 8%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 451.53 Kcal (1890 kJ)
Calories from fat 233.94 Kcal
% Daily Value*
Total Fat 25.99g 36%
Cholesterol 24.71mg 7%
Sodium 169.61mg 6%
Potassium 173.26mg 3%
Total Carbs 55.97g 17%
Sugars 20.92g 76%
Dietary Fiber 1.88g 7%
Protein 4.68g 8%
Vitamin C 0.2mg 0%
Iron 1.6mg 8%
Calcium 47.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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