Brownie Ice Cream Cake Recipe

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Brownie Ice Cream Cake
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Ingredients
8
Count
Nutrition
2409
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
  2. Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
  3. Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
  4. After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
  5. Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2409.2 Kcal (10087 kJ)
Calories from fat 1494.08 Kcal
% Daily Value*
Total Fat 166.01g 255%
Cholesterol 355.93mg 119%
Sodium 550.88mg 23%
Potassium 1083.64mg 23%
Total Carbs 230.84g 77%
Sugars 153.72g 615%
Dietary Fiber 27.21g 109%
Protein 37.32g 75%
Vitamin C 0.9mg 1%
Iron 5.9mg 33%
Calcium 737.3mg 74%
Amount Per 100 g
Calories 174.88 Kcal (732 kJ)
Calories from fat 108.46 Kcal
% Daily Value*
Total Fat 12.05g 255%
Cholesterol 25.84mg 119%
Sodium 39.99mg 23%
Potassium 78.66mg 23%
Total Carbs 16.76g 77%
Sugars 11.16g 615%
Dietary Fiber 1.98g 109%
Protein 2.71g 75%
Vitamin C 0.1mg 1%
Iron 0.4mg 33%
Calcium 53.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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