Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, sugar, cocoa powder and baking powder.
- Cut in the butter until crumbly.
- Press mixture on bottom of ungreased 13x9 inch baking pan.
- Bake for 12 minutes, remove from oven and cool slightly.
- In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
- Pour over the crust.
- Bake for 18 to 20 minutes or until set in center.
- Cool and cut into bars.
- In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 101.45mg | 2% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.06 Kcal (2161 kJ) | ||
| Calories from fat | 378.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 24% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 9% | |
| Sodium | 23.33mg | 0% | |
| Potassium | 268.46mg | 2% | |
| Total Carbs | 36.98g | 5% | |
| Sugars | 26.23g | 40% | |
| Dietary Fiber | 4.62g | 7% | |
| Protein | 5.5g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 65.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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