Caramel Chocolate Mousse Pie Recipe

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Ingredients:

Serving

1/2 cup chopped pecans, toasted
1 graham cracker crust (9 inches)
7 oz caramels (about 25)
1/4 cup evaporated milk
1/2 cup milk
20 large marshmallows
1 cup (6 oz) semisweet chocolate chips
3 tbsp butter, cubed
1 tsp vanilla extract
1 carton (8 oz) frozen whipped topping, thawed
additional whipped topping, toasted pecan halves and chocolate curls , optional

Directions:

Place pecans in crust. In a heavy saucepan over medium heat, cook and stir caramels and evaporated milk until caramels are melted and mixture is smooth. Cool for 10 minutes, stirring several times. Pour over pecans; refrigerate.
In a heavy saucepan, combine the milk, marshmallows, chocolate chips and butter; cook and stir over medium heat until marshmallows are melted and mixture is smooth. Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Fold in whipped topping. Pour over caramel layer. Cover and refrigerate overnight. Garnish with additional whipped topping, pecans and chocolate curls if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.46 Kcal (2476 kJ)
Calories from fat	295.83 Kcal
		% Daily Value*
Total Fat	32.87g	51%
Cholesterol	21.03mg	7%
Sodium	264.63mg	11%
Potassium	256.45mg	5%
Total Carbs	72.52g	24%
Sugars	45.64g	183%
Dietary Fiber	2.62g	10%
Protein	7.05g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	392.39 Kcal (1643 kJ)
Calories from fat	196.26 Kcal
		% Daily Value*
Total Fat	21.81g	51%
Cholesterol	13.95mg	7%
Sodium	175.56mg	11%
Potassium	170.13mg	5%
Total Carbs	48.11g	24%
Sugars	30.28g	183%
Dietary Fiber	1.74g	10%
Protein	4.68g	14%
Vitamin C	0.3mg	1%
Iron	1.2mg	10%
Calcium	81.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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