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Brownie Caramel Cheesecake Recipe

Brownie Caramel Cheesecake Recipe

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Ingredients:

Serving

1 (9 oz) package brownie mix
1 egg
1 tbsp cold water
1 (14 oz) package individually wrapped caramels , unwrapped
1 (5 oz) can evaporated milk
2 (8 oz) packages cream cheese, softened
1/2 cup white sugar
1 tsp vanilla extract
2 eggs
1 cup chocolate fudge topping

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1955.97 Kcal (8189 kJ)
Calories from fat	624.87 Kcal
		% Daily Value*
Total Fat	69.43g	107%
Cholesterol	580.74mg	194%
Sodium	1539.11mg	64%
Potassium	1310.59mg	28%
Total Carbs	291.19g	97%
Sugars	167.92g	672%
Dietary Fiber	9.77g	39%
Protein	45.08g	90%
Vitamin C	0.9mg	1%
Iron	7.1mg	40%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	297.83 Kcal (1247 kJ)
Calories from fat	95.15 Kcal
		% Daily Value*
Total Fat	10.57g	107%
Cholesterol	88.43mg	194%
Sodium	234.35mg	64%
Potassium	199.56mg	28%
Total Carbs	44.34g	97%
Sugars	25.57g	672%
Dietary Fiber	1.49g	39%
Protein	6.86g	90%
Vitamin C	0.1mg	1%
Iron	1.1mg	40%
Calcium	58.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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