Brownie Caramel Cheesecake Recipe

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Brownie Caramel Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350F. Grease the bottom of a 9 inch springform pan.
  2. In a small bowl, mix together brownie mix and water. Spread into the greased pan. Bake for 12 minutes.
  3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan, stirring, until smooth.
  4. Reserve approx. 1/3 cup of this caramel mixture.
  5. Pour the remainder over the warm crust.
  6. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  7. Add egg replacers, beating well after each addition.
  8. Pour cream cheese mixture over caramel mixture.
  9. Bake cheesecake for 40 minutes. Chill in pan.
  10. To serve, heat reserved caramel mixture and spoon over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.98 Kcal (908 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 36.11mg 12%
Sodium 161.33mg 7%
Potassium 96.67mg 2%
Total Carbs 24.13g 8%
Sugars 21.02g 84%
Protein 3.12g 6%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 321.57 Kcal (1346 kJ)
Calories from fat 168.19 Kcal
% Daily Value*
Total Fat 18.69g 19%
Cholesterol 53.52mg 12%
Sodium 239.1mg 7%
Potassium 143.27mg 2%
Total Carbs 35.77g 8%
Sugars 31.15g 84%
Protein 4.62g 6%
Calcium 97.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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