Dulce De Leche Ice Cream Cake Recipe

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Dulce De Leche Ice Cream Cake
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Ingredients
3
Count
Nutrition
481
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
  2. Spread with 3 cups of dulce de leche ice cream.
  3. Sprinkle with half of the pecan dust.
  4. Repeat with another layer, cake, ice cream and dust.
  5. Cover and freeze for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.3 Kcal (2015 kJ)
Calories from fat 154.19 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 22.02mg 7%
Sodium 459.78mg 19%
Potassium 438.86mg 9%
Total Carbs 76.8g 26%
Sugars 57.03g 228%
Dietary Fiber 1.56g 6%
Protein 8.63g 17%
Vitamin C 2.4mg 4%
Iron 2.2mg 12%
Calcium 261mg 26%
Amount Per 100 g
Calories 371.77 Kcal (1557 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 26%
Cholesterol 17.01mg 7%
Sodium 355.15mg 19%
Potassium 338.99mg 9%
Total Carbs 59.32g 26%
Sugars 44.05g 228%
Dietary Fiber 1.21g 6%
Protein 6.66g 17%
Vitamin C 1.8mg 4%
Iron 1.7mg 12%
Calcium 201.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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