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Butterfinger Caramel Apples Recipe

Butterfinger Caramel Apples Recipe

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Ingredients:

Serving

6 lollipop or wooden craft sticks
6 tart apples, washed, dried, and stems removed
1 (14 oz) package caramels
2 tbsp water
24 pieces nestle butterfinger bites candy, chopped

Directions:

Line tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.
Microwave caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2738.05 Kcal (11464 kJ)
Calories from fat	1155.4 Kcal
		% Daily Value*
Total Fat	128.38g	198%
Cholesterol	80.33mg	27%
Sodium	811.67mg	34%
Potassium	10.11mg	0%
Total Carbs	387.64g	129%
Sugars	291.12g	1164%
Dietary Fiber	16g	64%
Protein	32.24g	64%
Calcium	487mg	49%

Amount Per 100 g
Calories	480.65 Kcal (2012 kJ)
Calories from fat	202.82 Kcal
		% Daily Value*
Total Fat	22.54g	198%
Cholesterol	14.1mg	27%
Sodium	142.48mg	34%
Potassium	1.78mg	0%
Total Carbs	68.05g	129%
Sugars	51.1g	1164%
Dietary Fiber	2.81g	64%
Protein	5.66g	64%
Calcium	85.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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