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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews. Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
1/2 cup salted cashews, chopped |
cashew topping: |
1/2 cup salted cashews, chopped |
1/4 cup packed brown sugar |
2 tablespoons butter, melted |
4-1/2 teaspoons heavy whipping cream |
Directions:
1. In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish.
2. Bake at 350° for 20-25 minutes or until top springs back when lightly touched.
3. In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack. Yield: 16 bars.
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