Caramel Butter Cake Recipe

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Caramel Butter Cake
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Ingredients
15
Count
Nutrition
996
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into three greased and floured 9-in. round baking pans.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely. Cut each cake horizontally into two layers.
  3. For caramel sauce, melt brown sugar in a heavy skillet over low heat for about 25 minutes. Remove from the heat; set aside.
  4. In a heavy saucepan, combine the sugar, milk and egg yolks. Bring to a boil over medium heat, stirring constantly. Add melted brown sugar. Cook and stir until a thermometer reads 238° (soft-ball stage). Remove from the heat; stir in the butter and vanilla until the mixture is smooth and spreadable.
  5. Place bottom layer on a serving plate, quickly top with 1/3 cup caramel sauce. Repeat layers 4 times. Top with the sixth cake layer. Dust cake with confectioners' sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.64 Kcal (4169 kJ)
Calories from fat 186.3 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 132.71mg 44%
Sodium 66.64mg 3%
Potassium 308.43mg 7%
Total Carbs 180.95g 60%
Sugars 49.59g 198%
Dietary Fiber 0.03g 0%
Protein 15.65g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 172mg 17%
Amount Per 100 g
Calories 265.74 Kcal (1113 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 32%
Cholesterol 35.42mg 44%
Sodium 17.79mg 3%
Potassium 82.32mg 7%
Total Carbs 48.3g 60%
Sugars 13.23g 198%
Dietary Fiber 0.01g 0%
Protein 4.18g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 7%
Iron 0.2mg 4%
Calcium 45.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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