Directions:
- In a skillet, combine brown sugar, butter, cream, extracts and cinnamon. bring to a boil over medium heat, stirring constantly. Cook for 2 minutes. Remove from the heat; add bananas and stir until coated.
- Return to heat; cook 2 minutes longer, stirring occasionally. Serve warm over ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.58 Kcal (664 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 6.3mg | 0% | |
| Potassium | 229.61mg | 5% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 94.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 13% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 9% | |
| Sodium | 7.73mg | 0% | |
| Potassium | 281.76mg | 5% | |
| Total Carbs | 25.84g | 7% | |
| Sugars | 17.35g | 57% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 6.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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