Directions:
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.32 Kcal (2698 kJ) | ||
| Calories from fat | 579.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.38g | 99% | |
|---|---|---|---|
| Cholesterol | 188.08mg | 63% | |
| Sodium | 26.81mg | 1% | |
| Potassium | 80.16mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.21 Kcal (1822 kJ) | ||
| Calories from fat | 391.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 99% | |
|---|---|---|---|
| Cholesterol | 127.03mg | 63% | |
| Sodium | 18.11mg | 1% | |
| Potassium | 54.15mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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