Caramel-Banana Blintzes Recipe

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Caramel-Banana Blintzes
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Ingredients:

Directions:

  1. Combine sugar and water in a small skillet; bring to a boil, stirring until sugar dissolves. Add banana and vanilla; cook 4 minutes or until thickened. Spoon banana mixture over blintzes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.47 Kcal (638 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.6mg 0%
Potassium 218.92mg 5%
Total Carbs 38.7g 13%
Sugars 32.87g 131%
Dietary Fiber 1.52g 6%
Protein 0.51g 1%
Vitamin C 4.5mg 8%
Iron 0.3mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 162.44 Kcal (680 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.16mg 0%
Potassium 233.23mg 5%
Total Carbs 41.23g 13%
Sugars 35.02g 131%
Dietary Fiber 1.61g 6%
Protein 0.54g 1%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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