Caramel Apple Squares Recipe

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Ingredients:

Serving

3/4 cup butter or 3/4 cup margarine, softened
1 cup brown sugar , packed
1 cup all-purpose flour
1 cup old fashioned oats
1 tsp cinnamon
1/2 tsp baking soda
1/2 cup pecans, finely chopped
3 cups caramel topping
1/4 cup all-purpose flour
2 -3 medium apples, peeled diced
vanilla ice cream
caramel topping , if desired

Directions:

Heat oven to 350 degrees, grease bottom and sides of rectangular pan. 13x9x2 inches, with shortening.
Beat butter and brown sugar in large bowl with electric mixer on med. speed until will mixed.
Beat in 1 cup flour, the oats, cinnamon, baking soda, and pecans, until well blended and crumbly.
Press half of the crumbly mixture into bottom of pan.
Reserve remaining crumbly mixture for topping.
Spread apples over crust in pan.
Heat 3/4 cup caramel topping and 1/4 cup flour to boil in 1 quart saucepan, stirring constantly.
Boil about 1 minute, stiring constantly, until slightly thickened.
Drizzle over apples.
Sprinkle with reserved crumbly mixture.
Bake 35-45 minutes or until top is golden brown.
Cool 30 mins before serving.
Top with ice cream and additional carmel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.69 Kcal (1912 kJ)
Calories from fat	167.63 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	25.98mg	9%
Sodium	155.53mg	6%
Potassium	188.7mg	4%
Total Carbs	70.26g	23%
Sugars	46.2g	185%
Dietary Fiber	3.09g	12%
Protein	5.97g	12%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	352.81 Kcal (1477 kJ)
Calories from fat	129.5 Kcal
		% Daily Value*
Total Fat	14.39g	29%
Cholesterol	20.07mg	9%
Sodium	120.15mg	6%
Potassium	145.78mg	4%
Total Carbs	54.28g	23%
Sugars	35.69g	185%
Dietary Fiber	2.39g	12%
Protein	4.61g	12%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	71.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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