Directions:
- Preheat oven to 375*F.
- Line at least 3 cookie sheets with parchment paper.
- COOKIES: Cream together the butter and brown sugar until well blended; add vanilla.
- Combine the oats, flour, baking soda, and salt.
- Add alternately to the butter mixture with water stirring with a spoon.
- Mix well after each addition.
- (Mixture will be crumbly, but will hold together when shaped into a ball.) Add additional water, if necessary.
- Reserve 1 cup of the mixture for the topping.
- Shape remaining dough into 1 balls; place 2 apart on the cookie sheets.
- Flatten each cookie to an 1/8 thickness with the bottom of a floured glass; smooth edges.
- Bake for 5-7 minutes, or until light brown around the edges and firm to the touch; do not overbake.
- Remove from oven; cool on cookie sheets about 5 minutes.
- For the TOPPING, place 1 teaspoons.
- Fie filling in the center of each cookie; spread carefully to cover.
- Combine the 1 cup reserved crumbs and nuts in a small bowl; toss to blend.
- Sprinkle over filling.
- Return to oven and bake 5 minutes more, or until topping is light brown.
- Do not overbake.
- Cool 2 minutes on cookie sheets, then transfer cookies to wire racks and cool completely.
- If desired, sprinkle cookies with powdered sugar or cinnamon-sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.7 Kcal (6773 kJ) | ||
| Calories from fat | 533.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2378.16mg | 99% | |
| Potassium | 333.92mg | 7% | |
| Total Carbs | 242.62g | 81% | |
| Sugars | 58.08g | 232% | |
| Dietary Fiber | 25.2g | 101% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.3mg | 68% | |
| Calcium | 388.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 389.5 Kcal (1631 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 91% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 20% | |
| Sodium | 572.6mg | 99% | |
| Potassium | 80.4mg | 7% | |
| Total Carbs | 58.42g | 81% | |
| Sugars | 13.98g | 232% | |
| Dietary Fiber | 6.07g | 101% | |
| Protein | 8.2g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3mg | 68% | |
| Calcium | 93.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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