Caramel Apple Salad Recipe

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Caramel Apple Salad
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Ingredients:

Directions:

  1. Combine the pineapple, flour, vinegar and sugar in a heavy saucepan. Bring to a boil, stirring constantly, until mixture becomes very thick. Remove from heat and let cool completely. Fold the apples, peanuts and whipped topping into the pineapple mixture. Cover and chill overnight or up to three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.04 Kcal (398 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 9%
Sodium 2.39mg 0%
Potassium 90.25mg 2%
Total Carbs 8.32g 3%
Sugars 5.72g 23%
Dietary Fiber 1.16g 5%
Protein 3.32g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 407.64 Kcal (1707 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 9%
Sodium 10.25mg 0%
Potassium 387.07mg 2%
Total Carbs 35.66g 3%
Sugars 24.52g 23%
Dietary Fiber 4.97g 5%
Protein 14.23g 7%
Vitamin C 0.9mg 0%
Iron 2.7mg 3%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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