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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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An absolute divine pie!!! Ingredients:
2 (9 inch) pie crusts (uncooked) |
4 tart apples, peeled and cored thinly sliced (such as granny smith's) |
1/2 cup pecans, chopped |
1/4 cup sugar |
1/4 lb caramel, coarsely chopped |
2 tablespoons flour |
1/4 cup milk |
milk (for sprinkling on top) |
sugar (for sprinkling on top) |
Directions:
1. Preheat oven to 375 degrees.
2. Line 9-inch pie plate with 1 pastry crust.
3. In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
4. Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
5. Pinch together and flute the edge with a fork.
6. Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
7. Bake until crust is golden brown, about 45 minutes.
8. Pie is best served slightly warm (with ice-cream of course!).
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