Directions:
- Prepare cake batter according to package directions; fold in apples.
- Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a saucepan, cook the caramels and milk over low heat until smooth.
- Spread over cupcakes.
- Sprinkle with pecans.
- Insert a wooden stick into the center of each cupcake.
- Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 199.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 183.55mg | 8% | |
| Potassium | 160.46mg | 3% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 34% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 133.8mg | 8% | |
| Potassium | 116.97mg | 3% | |
| Total Carbs | 26.07g | 12% | |
| Sugars | 15.17g | 83% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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