Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes
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Ingredients
6
Count
Nutrition
339
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions; fold in apples.
  2. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.64 Kcal (1418 kJ)
Calories from fat 196.68 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 1.25mg 0%
Sodium 173.55mg 7%
Potassium 154.19mg 3%
Total Carbs 34.45g 11%
Sugars 19.89g 80%
Dietary Fiber 2.17g 9%
Protein 4.11g 8%
Vitamin C 6.1mg 10%
Iron 1.1mg 6%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 145.87 Kcal
% Daily Value*
Total Fat 16.21g 34%
Cholesterol 0.93mg 0%
Sodium 128.72mg 7%
Potassium 114.36mg 3%
Total Carbs 25.55g 11%
Sugars 14.76g 80%
Dietary Fiber 1.61g 9%
Protein 3.05g 8%
Vitamin C 4.5mg 10%
Iron 0.9mg 6%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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