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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 package (18-1/4 ounces) spice cake mix or 1 pacakge (18 ounces) carrot cake mix |
2 cups chopped peeled tart apples |
20 caramels |
3 tablespoons milk |
1 cup finely chopped pecans, toasted |
12 popsicle sticks |
Directions:
1. Prepare cake batter according to package directions; fold in apples.
2. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. In a saucepan, cook the caramels and milk over low heat until smooth.
4. Spread over cupcakes.
5. Sprinkle with pecans.
6. Insert a wooden stick into the center of each cupcake.
7. Yield: 1 dozen.
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