Directions:
- Prepare cake according to directions on box and fold in apples.
- Fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
- Bake at 350 degrees for 20 minutes or till pick comes out clean.
- Cool 10 minutes.
- Remove and cool completely.
- In a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
- Spread over cooled cupcakes and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.89 Kcal (1402 kJ) | ||
| Calories from fat | 199.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 178.05mg | 7% | |
| Potassium | 154.41mg | 3% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 242.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 34% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 1% | |
| Sodium | 216.66mg | 7% | |
| Potassium | 187.9mg | 3% | |
| Total Carbs | 40.17g | 11% | |
| Sugars | 23.99g | 79% | |
| Dietary Fiber | 2.67g | 9% | |
| Protein | 5.12g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 58.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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