Directions:
- Spoon apples into a lightly greased 13 x 9 x 2 baking dish; sprinkle caramels over apples.
- Cut butter into cake mix with a pastry blender until mixture is crumbly; stir in 1/2 cup walnuts. Sprinkle crumb topping over apple mixture.
- Bake, uncovered, at 350° for 50 minutes to 1 hour or until crumb topping is golden.
- Serve with vanilla ice cream and caramel syrup, if desired. Sprinkle each serving with additional walnuts.
- Note: For caramels, we used Kraft. For cake mix, we used Duncan Hines.
- Note: It's easy to snip caramels with kitchen shears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 46.39mg | 2% | |
| Potassium | 63.12mg | 1% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.08 Kcal (1951 kJ) | ||
| Calories from fat | 311.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 18% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 7% | |
| Sodium | 134.94mg | 2% | |
| Potassium | 183.6mg | 1% | |
| Total Carbs | 37.49g | 4% | |
| Sugars | 25.76g | 35% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 6.09g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 78mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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