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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Grab a spoon. Buttery apples await under melted caramels and a tender cake topping. Ingredients:
2 (28-ounce) jars fried apples |
15 caramels, chopped |
1/2 cup cold butter or margarine, cut up |
1 (18.25-ounce) package yellow cake mix without pudding |
1/2 cup chopped walnuts |
vanilla ice cream (optional) |
caramel sundae syrup (optional) |
additional chopped walnuts |
Directions:
1. Spoon apples into a lightly greased 13 x 9 x 2 baking dish; sprinkle caramels over apples.
2. Cut butter into cake mix with a pastry blender until mixture is crumbly; stir in 1/2 cup walnuts. Sprinkle crumb topping over apple mixture.
3. Bake, uncovered, at 350° for 50 minutes to 1 hour or until crumb topping is golden.
4. Serve with vanilla ice cream and caramel syrup, if desired. Sprinkle each serving with additional walnuts.
5. Note: For caramels, we used Kraft. For cake mix, we used Duncan Hines.
6. Note: It's easy to snip caramels with kitchen shears.
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