Coconut Cheesecake Recipe

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Coconut Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. To toast coconut, spread on baking sheet. Bake 4 to 6 minutes or until lightly golden brown, stirring frequently. Remove coconut from baking sheet and cool; set aside. Place cookies in food processor or blender container; process with on/off pulses until finely crushed.
  3. Combine cookie crumbs, pecans and sugar in a small bowl; stir in melted butter.
  4. Press firmly onto bottom of 9-inch springform pan.
  5. Beat cream cheese with electric mixer at high speed until fluffy.
  6. Add eggs and flour; beat at high speed until smooth, scraping down side of bowl once.
  7. Gradually beat in cream of coconut.
  8. Stir in 3/4 cup of the toasted coconut with a wooden spoon. Pour over crust.
  9. Bake for 1 hour and 10 minutes or until cheesecake springs back when lightly touched (center will be soft).
  10. Carefully loosen cheesecake from edge of pan with spatula. Cool on wire rack; refrigerate until firm. Remove side of pan. Spoon whipped cream into pastry bag fitted with star decorating tip.
  11. Pipe around edge of cheesecake. Sprinkle remaining toasted coconut inside whipped cream boarder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.06 Kcal (1608 kJ)
Calories from fat 288.93 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 78.15mg 26%
Sodium 136mg 6%
Potassium 199.04mg 4%
Total Carbs 21.91g 7%
Sugars 8.8g 35%
Dietary Fiber 3.05g 12%
Protein 6.26g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 459.95 Kcal (1926 kJ)
Calories from fat 346.02 Kcal
% Daily Value*
Total Fat 38.45g 49%
Cholesterol 93.59mg 26%
Sodium 162.87mg 6%
Potassium 238.36mg 4%
Total Carbs 26.24g 7%
Sugars 10.54g 35%
Dietary Fiber 3.65g 12%
Protein 7.5g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 10%
Calcium 50.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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