Directions:
- Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth.
- Place bread cubes in greased 12x8 inch baking dish.
- Top with apple slices.
- Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples.
- Sprinkle with raisins and walnuts.
- Cover with caramel sauce.
- Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
- Bake at 325 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.56 Kcal (1618 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 106mg | 35% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 421.61mg | 9% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 51.78g | 207% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 19% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 35% | |
| Sodium | 87.66mg | 10% | |
| Potassium | 161.43mg | 9% | |
| Total Carbs | 23.49g | 20% | |
| Sugars | 19.83g | 207% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 3.95g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 60.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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