Ingredients:
- onions - 2
- tomatoes - 3
- chilli powder - 2 tsp
- coriander powder - 2 tsp
- garam masala - 1/2 tsp
- capsicum - 4-5
- cinnamon -2 pieces
- cloves - pieces
- oil - 2 tbsp
- salt - to taste
Directions:
- Capsicum Curry Preparing Method
- 1. Grind the onions and the tomatoes
- 2. Cut the capsicum into pieces (bigger)
- 3. Heat 1 table spoon oil in a pan and fry the capsicum in a medium flame until it is half cooked
- 4. Then remove the capsicum from the pan and in the same pan add 1 teaspoon of oil
- 5. Add cinnamon and cloves. When they splutter add the tomato onion paste. Let it cook until the oil separates
- 6. Now add the chilli powder, coriander powder, garam masala, and salt
- 7. Mix them properly and add the capsicum to it. When the capsicum gets cooked ( 5-10 min), Capsicum curry is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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