Creamy Cappuccino Mousse Recipe

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Creamy Cappuccino Mousse
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Ingredients
7
Count
Nutrition
41
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set.
  2. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.18 Kcal (172 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 5.61mg 2%
Sodium 92.63mg 4%
Potassium 60.73mg 1%
Total Carbs 5.69g 2%
Sugars 5.56g 22%
Dietary Fiber 0.06g 0%
Protein 0.9g 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 59.28 Kcal (248 kJ)
Calories from fat 21.44 Kcal
% Daily Value*
Total Fat 2.38g 3%
Cholesterol 8.07mg 2%
Sodium 133.33mg 4%
Potassium 87.42mg 1%
Total Carbs 8.19g 2%
Sugars 8g 22%
Dietary Fiber 0.08g 0%
Protein 1.3g 2%
Calcium 46mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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