Directions:
- Combine all ingredients; store in an airtight container. Give with instructions.
- Instructions: Add 3 tablespoons mix to 3/4 cup boiling water; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3036.34 Kcal (12713 kJ) | ||
| Calories from fat | 861.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.75g | 147% | |
|---|---|---|---|
| Cholesterol | 124.16mg | 41% | |
| Sodium | 481.41mg | 20% | |
| Potassium | 2035.88mg | 43% | |
| Total Carbs | 457.63g | 153% | |
| Sugars | 358.22g | 1433% | |
| Dietary Fiber | 41.96g | 168% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1194.1mg | 119% | |
| Amount Per 100 g | |||
| Calories | 456.69 Kcal (1912 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 147% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 41% | |
| Sodium | 72.41mg | 20% | |
| Potassium | 306.21mg | 43% | |
| Total Carbs | 68.83g | 153% | |
| Sugars | 53.88g | 1433% | |
| Dietary Fiber | 6.31g | 168% | |
| Protein | 6.96g | 93% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.9mg | 68% | |
| Calcium | 179.6mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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