Directions:
- In a small saucepan, dissolve coffee in hot water. Stir in the milk, cocoa and butter. Cook and stir over medium-low heat until blended. Remove from the heat.
- Transfer to a large bowl; cool completely. In a small bowl, beat cream and cinnamon until stiff peaks form. Fold a fourth of the whipped cream mixture into cocoa mixture, then fold in the remaining whipped cream mixture. Spoon into dessert dishes. Top with additional whipped cream, cocoa and cinnamon if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742 Kcal (3107 kJ) | ||
| Calories from fat | 397.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 142.71mg | 48% | |
| Sodium | 157.72mg | 7% | |
| Potassium | 475.77mg | 10% | |
| Total Carbs | 75g | 25% | |
| Sugars | 55.37g | 221% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 348.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 346.18 Kcal (1449 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 68% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 48% | |
| Sodium | 73.58mg | 7% | |
| Potassium | 221.97mg | 10% | |
| Total Carbs | 34.99g | 25% | |
| Sugars | 25.83g | 221% | |
| Dietary Fiber | 4.99g | 43% | |
| Protein | 5.99g | 26% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 17% | |
| Calcium | 162.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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