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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1/2 teaspoon unflavored gelatin |
1/4 cup nonfat milk |
1 1/2 teaspoons baking cocoa |
1/4 teaspoon instant coffee granules |
1/3 cup nonfat yogurt, coffee flavored |
2 tablespoons sugar |
1/2 cup light whipped topping |
Directions:
1. In a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute Heat over low heat stirring until gelatin is completly dissolved. Add coco and coffee, stir until dissolved.
2. Transfer to a small mixing bowl and refrigerate until mixture begins to thicken.
3. Beat until lightly and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divided between two dessert dishes.
4. Refridgerate until firm.
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