Cappuccino Freeze Recipe

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Cappuccino Freeze
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Ingredients:

Directions:

  1. Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
  2. If mixture is too soft, beat in additional frozen yogurt.
  3. Spoon into 4 coffee mugs and garnish with cinnamon.
  4. Freeze until ready to serve; let soften for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.96 Kcal (519 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 64.05mg 3%
Potassium 246.5mg 5%
Total Carbs 19.33g 6%
Sugars 17.28g 69%
Protein 3.2g 6%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 108.36 Kcal (454 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 7%
Cholesterol 1.26mg 0%
Sodium 55.99mg 3%
Potassium 215.48mg 5%
Total Carbs 16.9g 6%
Sugars 15.1g 69%
Protein 2.8g 6%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 96.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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