Directions:
- PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
- BEAT cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
- BAKE 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.76 Kcal (1841 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 125.08mg | 42% | |
| Sodium | 614.69mg | 26% | |
| Potassium | 93.1mg | 2% | |
| Total Carbs | 62.33g | 21% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 356.2 Kcal (1491 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 28% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 42% | |
| Sodium | 497.89mg | 26% | |
| Potassium | 75.41mg | 2% | |
| Total Carbs | 50.48g | 21% | |
| Sugars | 27.95g | 138% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 6.03g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 15% | |
| Calcium | 77.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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