Directions:
- In a small bowl, dissolve espresso powder in vanilla.
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
- Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool completely.
- In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet and top with a coffee bean. Chill until set. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.8 Kcal (2034 kJ) | ||
| Calories from fat | 168.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 30.56mg | 1% | |
| Potassium | 140.82mg | 3% | |
| Total Carbs | 72.82g | 24% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.73g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.72 Kcal (1640 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 29% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 8% | |
| Sodium | 24.64mg | 1% | |
| Potassium | 113.55mg | 3% | |
| Total Carbs | 58.72g | 24% | |
| Sugars | 29.46g | 146% | |
| Dietary Fiber | 2.74g | 14% | |
| Protein | 4.62g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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