Chocolate Cappuccino Cookie Cups Recipe

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Chocolate Cappuccino Cookie Cups
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Ingredients
9
Count
Nutrition
63
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray.
  3. In large bowl, dissolve coffee mix in water.
  4. Add cookie mix, oil and egg; stir until soft dough forms.
  5. Shape dough into 36 (1-in.) balls; place in muffin cups.
  6. Bake 8-9 min. or until set.
  7. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
  8. Cool 30 min.
  9. Remove from pan.
  10. In small bowl, stir frosting and liqueur until well blended.
  11. Gently stir in whipped topping.
  12. Spoon frosting mixture into decorating bag with star tip.
  13. Pipe frosting into each cookie cup.
  14. Top each with an espresso bean.
  15. ENJOY ! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.77 Kcal (263 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 8.39mg 3%
Sodium 11.49mg 0%
Potassium 29.63mg 1%
Total Carbs 7.43g 2%
Sugars 5.36g 21%
Dietary Fiber 0.03g 0%
Protein 1.84g 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 17.07 Kcal (71 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 8%
Cholesterol 2.28mg 3%
Sodium 3.13mg 0%
Potassium 8.06mg 1%
Total Carbs 2.02g 2%
Sugars 1.46g 21%
Dietary Fiber 0.01g 0%
Protein 0.5g 4%
Calcium 1.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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