Directions:
- In a large mixing bowl, beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5-7 minutes, or till thick and satiny.
- In a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. Sift one fourth of the flour mixture over the egg mixture: gently fold inches Fold in remaining flour by fourths Fold in the 1/2 cup butter or margarine. Spoon batter into greased madeleine molds, filling each one three-fourths full.
- Bake in a preheated 375F oven for 10-12 minutes, or till edges are golden and tops spring back. Cool in molds on a rack for 1 minute.
- Transfer cookies to a rack and cool. Sift powdered sugar over tops. Store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.42 Kcal (772 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 21.65mg | 1% | |
| Potassium | 59.64mg | 1% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.09 Kcal (1545 kJ) | ||
| Calories from fat | 167.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 14% | |
|---|---|---|---|
| Cholesterol | 109.19mg | 18% | |
| Sodium | 43.33mg | 1% | |
| Potassium | 119.37mg | 1% | |
| Total Carbs | 44.59g | 7% | |
| Sugars | 22.47g | 45% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 6.61g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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